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Journal articles

Strain-Dependent Cheese Spoilage Potential of Clostridium tyrobutyricum

Podrzaj L, Burtscher J, Küller F, Domig K. Strain-Dependent Cheese Spoilage Potential of Clostridium tyrobutyricum. Microorganisms. 2020;8(11). doi:https://doi.org/10.3390/microorganisms8111836
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BOKU Autors

Portrait Konrad Domig

Konrad Domig

Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig

Portrait Lucija Princic

Lucija Princic

Lucija Princic M.Sc.

Portrait Johanna Burtscher

Johanna Burtscher

Ass.Prof. Priv.Doz.DI Dr.nat.techn. Johanna Burtscher Bakk.techn.

Portrait Franziska Küller

Franziska Küller

Franziska Küller

BOKU Organisations

Institute of Food Science