Journal articles
Green coffee derived supplements and infusions as a source of polyamines and free amino acids
Macheiner L, Schmidt A, Mayer H. Green coffee derived supplements and infusions as a source of polyamines and free amino acids. European Food Research and Technology: international journal of food research and technology . 2021;247(1):85-99. doi:https://doi.org/10.1007/s00217-020-03609-6
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Helmut Mayer
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer
Anatol Schmidt
Ing.Dipl.-Ing.Dr.nat.techn. Anatol Schmidt B.Sc.
