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Publication
Raw milk flora affects composition and quality of Bergkäse. 3. Physical and sensory properties.
Journal articles
Raw milk flora affects composition and quality of Bergkäse. 3. Physical and sensory properties.
Ginzinger W. Raw milk flora affects composition and quality of Bergkäse. 3. Physical and sensory properties. LE LAIT. 1999;79(4):411-2.
BOKU Autors
BOKU Organisations
BOKU Autors
Harald Rohm
Ao.Univ.Prof. Dipl.-Ing. Dr.nat.techn. Harald Rohm
BOKU Organisations
Institute of Food Science