Conference & Workshop proceedings, paper, abstract
Eating algae? Consumer perception of algae-based food in Austria
Meixner O, Nieschalk R, Haas R. Eating algae? Consumer perception of algae-based food in Austria. In: Deiters J, Schiefer G , editors. Proceedings in System Dynamics and Innovation in Food Networks 2023 [Internet]. 2023. Available from: https://doi.org/10.18461/pfsd.2023.2311
external links and characteristics of the publication:
doi.orgBOKU Autors
Rainer Haas
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Rainer Haas
Oliver Meixner
ao.Univ.Prof. Mag.Dr.rer.soc.oec. Oliver Meixner
