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Conference & Workshop proceedings, paper, abstract

Understanding the role of ingredients in ohmic heating of gluten-free bread

Understanding the role of ingredients in ohmic heating of gluten-free bread. In: ICC- International Association for Cereal Science and Technology , editor. 6th International Symposium on Gluten-free Cereal Products and Beverages: Designing Food for individual Needs and Choices. 2023.
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BOKU Autors

Portrait Regine Schönlechner

Regine Schönlechner

Assoc. Prof. Dr.Dr.h.c. Regine Schönlechner

Portrait Denisse Bender

Denisse Bender

Dr.in Denisse Bender M.Sc.

Portrait Henry Jäger

Henry Jäger

Univ.Prof. Dr.-Ing. Henry Jäger

Portrait Elok Waziiroh

Elok Waziiroh

Elok Waziiroh

Portrait Holger Jäger

Holger Jäger

Holger Jäger