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Doctoral Thesis

Application of ultra-high pressure liquid chromatography for the analysis of selected food constituents

Fiechter G. Application of ultra-high pressure liquid chromatography for the analysis of selected food constituents [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2012. Available from: http://permalink.obvsg.at/bok/AC07814477
external links and characteristics of the publication:
OBVSG link to the document
Link to the document on the university library

BOKU participants

Portrait Dietmar Haltrich

Dietmar Haltrich

Ao.Univ.-Prof.i.R. Dipl.-Ing.Dr.techn. Dietmar Haltrich
1.Beurteilende(r)

Portrait Matthias Schreiner

Matthias Schreiner

Priv.Doz.Dr. Matthias Schreiner
1. Berater

Portrait Helmut Mayer

Helmut Mayer

ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer
Betreuer

Portrait Michael Murkovic

Michael Murkovic

Ao.Univ.Prof. Dipl.-Ing. Dr.techn. Michael Murkovic
2.Beurteilende(r)

Portrait Wolfgang Kneifel

Wolfgang Kneifel

Univ.-Prof. i.R. Dipl.-Ing.Dr.nat.techn. Wolfgang Kneifel
2. Berater

BOKU Organisations

Institute of Food Science