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Master / Diploma Thesis

Optimization of ohmic heating concepts for in-pack application

Schmeitzl B. Optimization of ohmic heating concepts for in-pack application [Internet] [Master / Diploma Thesis]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2017. Available from: http://permalink.obvsg.at/bok/AC13708126
external links and characteristics of the publication:
OBVSG link to the document
Link to the document on the university library

BOKU participants

Portrait Thomas Fauster

Thomas Fauster

Dipl.-Ing.Dr. Thomas Fauster
1.Mitwirkender

Portrait Henry Jäger

Henry Jäger

Univ.Prof. Dr.-Ing. Henry Jäger
Beurteilende(r)

BOKU Organisations

Institute of Food Technology