Doctoral Thesis
FORMATION OF FLAVOR COMPOUNDS DERIVED FROM CAROTENOID OXIDATION IN PANDAN LEAVES (Pandanous amaryllifolius Roxb.)
Ningrum A. FORMATION OF FLAVOR COMPOUNDS DERIVED FROM CAROTENOID OXIDATION IN PANDAN LEAVES (Pandanous amaryllifolius Roxb.) [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2015. Available from: http://permalink.obvsg.at/bok/AC10777298
BOKU participants
Matthias Schreiner
Priv.-Doz. Dr. Matthias Schreiner
Advisor 1
Helmut Mayer
Ao.Univ.Prof. Dipl.-Ing. Dr.nat.techn. Helmut Mayer
Berater(in) 1
Helmut Mayer
Ao.Univ.Prof. Dipl.-Ing. Dr.nat.techn. Helmut Mayer
Advisor 1
Ebrahim Razzazi-Fazeli
Ao.Univ.Prof. Dipl.-Ing. Dr.nat.techn. Ebrahim Razzazi-Fazeli
Advisor 1