Doctoral Thesis
CROSS-CULTURAL DIFFERENCES IN FOOD CHOICE: FOR A BETTER UNDERSTANDING OF CONSUMERS’ FOOD CHOICE BEHAVIOR BY USING EYE-TRACKING METHOD
Vu T, Minh H. CROSS-CULTURAL DIFFERENCES IN FOOD CHOICE: FOR A BETTER UNDERSTANDING OF CONSUMERS’ FOOD CHOICE BEHAVIOR BY USING EYE-TRACKING METHOD [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2018. Available from: http://permalink.obvsg.at/bok/AC15017043
external links and characteristics of the publication:
BOKU participants
Klaus Dürrschmid
Assistenzprofessor Dipl.-Ing.Dr.nat.techn. Klaus Dürrschmid
1. Berater
Dorota Majchrzak
Ao.Univ.Prof. Dr. Dorota Majchrzak
1.Beurteilende(r)
Henry Jäger
Univ.Prof. Dr.-Ing. Henry Jäger
2.Beurteilende(r)
Viet Phu Tu
Dr. Viet Phu Tu
2. Berater
Dietmar Haltrich
Ao.Univ.-Prof.i.R. Dipl.-Ing.Dr.techn. Dietmar Haltrich
Betreuer
