Master / Diploma Thesis
Prevention of Browning through Oxygen Removal and Polyphenol Oxidase Inactivation for Homemade Apple Smoothies
Minauf M. Prevention of Browning through Oxygen Removal and Polyphenol Oxidase Inactivation for Homemade Apple Smoothies [Internet] [Master / Diploma Thesis]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2019. Available from: http://permalink.obvsg.at/bok/AC15365342
BOKU participants
Henry Jäger
Univ.Prof. Dr.Ing. Henry Jäger
Beurteilende(r) 1
Thomas Fauster
Dipl.-Ing. Dr. Thomas Fauster
Advisor 5