Master / Diploma Thesis
Design aspects of extrusion and shear cell technology in thermo-mechanical meat analog production
Rehbrunner, Georg. Design aspects of extrusion and shear cell technology in thermo-mechanical meat analog production [Internet] [Diplomarbeit / Masterarbeit]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2024. Verfügbar unter: http://permalink.obvsg.at/bok/AC17236470
external links and characteristics of the publication:
BOKU participants
Roland Pöttschacher
Dipl.-Ing. Roland Pöttschacher
1.Mitwirkender
Henry Jäger
Univ.Prof. Dr.-Ing. Henry Jäger
Beurteilende*r
