Journal articles
One-Year Monitoring of Prevalence and Diversity of Dairy Propionic Acid Bacteria in Raw Milk by Means of Culture-Dependent and Culture-Independent Methods
Bücher C, Burtscher J, Zitz U, Domig KJ. One-Year Monitoring of Prevalence and Diversity of Dairy Propionic Acid Bacteria in Raw Milk by Means of Culture-Dependent and Culture-Independent Methods. Foods [Internet]. 2024;13:1921. doi:10.3390/foods13121921
external links and characteristics of the publication:
BOKU Autors
Carola Bücher
DI.in Dr.in Carola Bücher
Ulrike Zitz
Dipl.-Ing.Dr. Ulrike Zitz
Johanna Burtscher
Ass.Prof. Priv.Doz.DI Dr.nat.techn. Johanna Burtscher Bakk.techn.
Konrad Domig
Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig
