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Conference & Workshop proceedings, paper, abstract

Quantifying dairy propionic acid bacteria in raw milk: a time consuming challenge

Bücher C, Burtscher J, Rudavsky T, Zitz U, Domig K. Quantifying dairy propionic acid bacteria in raw milk: a time consuming challenge. In: Hygiene IC on FM and , editor. Food Micro 2024. Abstract Book. [Internet]. International Committee on Food Microbiology and Hygiene; 2024. Available from: foodmicro2024.com/ABSTRACT_FOOD_MICRO_2024_V2.pdf
external links and characteristics of the publication:
Internet link to the document foodmicro2024.com

BOKU Autors

Portrait Tamara Rudavsky

Tamara Rudavsky

DI.in Tamara Rudavsky

Portrait Ulrike Zitz

Ulrike Zitz

Dipl.-Ing.Dr. Ulrike Zitz

Portrait Johanna Burtscher

Johanna Burtscher

Ass.Prof. Priv.Doz.DI Dr.nat.techn. Johanna Burtscher Bakk.techn.

Portrait Konrad Domig

Konrad Domig

Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig

BOKU Organisations

Institute of Food Science