Journal articles
Sources of propionic acid bacteria contamination in the milking parlor environment on Alpine dairy farms
Bücher C, Burtscher J, Rudavsky T, Zitz U, Domig K. Sources of propionic acid bacteria contamination in the milking parlor environment on Alpine dairy farms. Journal of Dairy Science. 2024;107(11):8947-60. doi:https://doi.org/10.3168/jds.2024-24752
external links and characteristics of the publication:
BOKU Autors
Carola Bücher
DI.in Dr.in Carola Bücher
Tamara Rudavsky
DI.in Tamara Rudavsky
Johanna Burtscher
Ass.Prof. Priv.Doz.DI Dr.nat.techn. Johanna Burtscher Bakk.techn.
Konrad Domig
Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig
Ulrike Zitz
Dipl.-Ing.Dr. Ulrike Zitz
Johanna Burtscher
Ass.Prof. Priv.Doz.DI Dr.nat.techn. Johanna Burtscher Bakk.techn.
