Journal articles
Physicochemical properties of native and precision fermentation-derived bovine β-casein: structural and functional insights
Chezan D, Fuhrmann P, Bender D, Rennhofer H, Domig K, Dewi B. Physicochemical properties of native and precision fermentation-derived bovine β-casein: structural and functional insights. Food Hydrocolloids. 2026;171:111797. doi:https://doi.org/10.1016/j.foodhyd.2025.111797
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BOKU Autors
Denisse Bender
Dr.in Denisse Bender M.Sc.
Harald Rennhofer
Assoc. Prof. Priv.Doz. Mag. Dr. Harald Rennhofer
Dana Chezan
Dana Chezan
Belinda Priska Chentya Dewi
Dr. Belinda Priska Chentya Dewi
Konrad Domig
Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig
Philipp Lawrence Fuhrmann
Dr. Philipp Lawrence Fuhrmann
Philipp Lawrence Fuhrmann
Dr. Philipp Lawrence Fuhrmann
