Doctoral Thesis
Physicochemical and processing properties of pigmented cereals in bread and pasta
Evangelista, Gemaima Cruz - 2025
external links and characteristics of the publication:
BOKU participants
Clemens Karl Peterbauer
Assoc. Prof. Dr. Clemens Karl Peterbauer
1.Beurteilende*r
Alessandra Marti
Assoc. Prof. Alessandra Marti Ph.D.
2.Beurteilende*r
Denisse Bender
Dr.in Denisse Bender M.Sc.
1. Berater
Henry Jäger
Univ.Prof. Dr.-Ing. Henry Jäger
2. Berater
Regine Schönlechner
Assoc. Prof. Dr.Dr.h.c. Regine Schönlechner
Betreuer
