Master / Diploma Thesis
Dairy propionic acid bacteria: Characterisation and optimisation of a culture medium for selective quantification of dairy PAB in raw milk
Peham, Thomas. Dairy propionic acid bacteria: Characterisation and optimisation of a culture medium for selective quantification of dairy PAB in raw milk [Internet] [Master / Diploma Thesis]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2024. Available from: http://permalink.obvsg.at/bok/AC17144148
Externe Links und Eigenschaften der Publikation:
BOKU Beteiligte
Konrad Domig
Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig
asessor
Carola Bücher
DI.in Dr.in Carola Bücher
2nd contributor
Johanna Burtscher
Ass.Prof. Priv.Doz.DI Dr.nat.techn. Johanna Burtscher Bakk.techn.
1st contributor
