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Publication
Properties of Ohmically Baked Goods Relevant for Industrial Application
Master / Diploma Thesis
Properties of Ohmically Baked Goods Relevant for Industrial Application
Marek, Elena - 2025
external links and characteristics of the publication:
BOKU participants
BOKU Organisations
BOKU participants
Kate Waldert
Kate Waldert M.Sc.
1st contributor
Henry Jäger
Univ.Prof. Dr.-Ing. Henry Jäger
asessor
BOKU Organisations
Institute of Food Technology