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Publication
Extrusion cooking of rice flour and amaranth blends.
Journal articles
Extrusion cooking of rice flour and amaranth blends.
Ilo S. Extrusion cooking of rice flour and amaranth blends. Lwt-Food Science and Technology. 1999;32(2):79-88.
BOKU Autors
BOKU Organisations
BOKU Autors
Emmerich Berghofer
Ao.Univ.Prof.i.R. Dipl.-Ing. Dr.techn. Emmerich Berghofer
BOKU Organisations
Institute of Food Technology (LMT)