RP-HPLC and electrophoresis of ß-lactoglobulin as indicator for heat load of extended shelf life milk
Mayer, HK, Nußbaumer, K, Raba, B. RP-HPLC and electrophoresis of ß-lactoglobulin as indicator for heat load of extended shelf life milk. In: Lazos, E S, Hellenic A, North G, 54624, Thessaloniki, et al. , editors. Consumer Protection through Food Process Improvement & Innovation in the Real World. 2007.
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