Detection and quantification of bovine, ovine and caprine milk percentages in dairy and soybean products using electrophoresis and HPLC of caseins and whey proteins
Mayer, HK, Schüller, I, Moritz, M, et al. Detection and quantification of bovine, ovine and caprine milk percentages in dairy and soybean products using electrophoresis and HPLC of caseins and whey proteins. In: ERA-Istituto Z, International D, Italian N , editors. 5th Int. Symposium on the Challenge to Sheep and Goat Milk Sectors. Science, technology, Production, Nutrition. 2007.
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