RP-HPLC analysis of caprine and bovine glycomacropeptide to detect rennet whey solids in dairy products
Mayer, HK, Raba, B, Moritz, M. RP-HPLC analysis of caprine and bovine glycomacropeptide to detect rennet whey solids in dairy products. In: ERA-Istituto Z, International D, Italian N , editors. 5th Int. Symposium on the Challenge to Sheep and Goat Milk Sectors. Science, technology, Production, Nutrition. 2007.
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