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Journal articles

Bubble-free oxygenation of a bi-enzymatic system: effect on biocatalyst stability.

W VH, R L, J D, M A, T M, D H, et al. Bubble-free oxygenation of a bi-enzymatic system: effect on biocatalyst stability. Biotechnology and Bioengineering [Internet]. 2009;102(1):122-31. doi:https://doi.org/10.1002/bit.22042
external links and characteristics of the publication:
SCI publication. Link to the Web of Science entry of the publication
Internet link to the document dx.doi.org
DOI link to the document
PubMed link to the document

BOKU Autors

Portrait Dietmar Haltrich

Dietmar Haltrich

Ao.Univ.-Prof.i.R. Dipl.-Ing.Dr.techn. Dietmar Haltrich

Portrait Roland Ludwig

Roland Ludwig

Univ.Prof. Dipl.-Ing.Dr. Roland Ludwig

BOKU Organisations

Institute of Food Technology