Assessment of heat load of extended shelf life (ESL) milk using RP-HPLC and electrophoresis of native ß-lactoglobulin
Mayer, HK, Raba, B, Meier, J. Assessment of heat load of extended shelf life (ESL) milk using RP-HPLC and electrophoresis of native ß-lactoglobulin. In: Gesellschaft Deutscher Chemiker (GDCh) , editor. ISC 2008. 2008.
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