Evaluation of heat load of extended shelf life (ESL) milk using electrophoresis of whey proteins and RP-HPLC of furosine and native ß-lactoglobulin
Mayer, HK, Meier, J, Raba, B:. Evaluation of heat load of extended shelf life (ESL) milk using electrophoresis of whey proteins and RP-HPLC of furosine and native ß-lactoglobulin. In.
