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Journal articles

Comparison of broth microdilution, Etest, and agar disk diffusion methods for antimicrobial susceptibility testing of Lactobacillus acidophilus group members

Mayrhofer S, Domig K, Mair C, Zitz U, Huys G, Kneifel W. Comparison of broth microdilution, Etest, and agar disk diffusion methods for antimicrobial susceptibility testing of Lactobacillus acidophilus group members. Applied and Environmental Microbiology [Internet]. 2008;74(12):3745-8. doi:https://doi.org/10.1128/AEM.02849-07
external links and characteristics of the publication:
SCI publication. Link to the Web of Science entry of the publication
Internet link to the document dx.doi.org
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BOKU Autors

Portrait Wolfgang Kneifel

Wolfgang Kneifel

Univ.-Prof. i.R. Dipl.-Ing.Dr.nat.techn. Wolfgang Kneifel

Portrait Konrad Domig

Konrad Domig

Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig

Portrait Ulrike Zitz

Ulrike Zitz

Dipl.-Ing.Dr. Ulrike Zitz

Portrait Christiane Schwarz

Christiane Schwarz

Mag.Dr. Christiane Schwarz

Portrait Sigrid Mayrhofer

Sigrid Mayrhofer

Mag.Dr. Sigrid Mayrhofer

BOKU Organisations

Institute of Food Science