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Conference & Workshop proceedings, paper, abstract

Authenticity monitoring of free amino acids in fruit juice via Ultra Performance Liquid Chromatography

Fiechter, G, Mayer, HK. Authenticity monitoring of free amino acids in fruit juice via Ultra Performance Liquid Chromatography. In: Gesellschaft Deutscher Chemiker eV, AK Separation Science P 900440, Huber C , editors. HPLC 2009. 2009.
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BOKU Autors

Portrait Helmut Mayer

Helmut Mayer

ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer

Portrait Gregor Fiechter

Gregor Fiechter

Dipl.-Ing.Dr. Gregor Fiechter

BOKU Organisations

Institute of Food Science