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Conference & Workshop proceedings, paper, abstract

Determination of free amino acids in bovine milk via ultra-performance liquid chromatography

Fiechter, G, Mayer, HK. Determination of free amino acids in bovine milk via ultra-performance liquid chromatography. In: Gellschaft für Milchwissenschaften eV , editor. Milchkonferenz 2009. 2009.
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BOKU Autors

Portrait Helmut Mayer

Helmut Mayer

ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer

Portrait Gregor Fiechter

Gregor Fiechter

Dipl.-Ing.Dr. Gregor Fiechter

BOKU Organisations

Institute of Food Science