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Conference & Workshop proceedings, paper, abstract

Peptide mapping of different types of bovine whey via ultra performance liquid chromatography

Fiechter, G, Gorzki, L, Mayer, HK. Peptide mapping of different types of bovine whey via ultra performance liquid chromatography. In: Gellschaft für Milchwissenschaften eV , editor. Milchkonferenz 2009. 2009.
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BOKU Autors

Portrait Helmut Mayer

Helmut Mayer

ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer

Portrait Gregor Fiechter

Gregor Fiechter

Dipl.-Ing.Dr. Gregor Fiechter

BOKU Organisations

Institute of Food Science