Conference & Workshop proceedings, paper, abstract
Free Amino Acids and Biogenic Amines as Minor Components in Dairy Products
Mayer, HK, Fischer, E, Fiechter, G. Free Amino Acids and Biogenic Amines as Minor Components in Dairy Products. In: NIZO -T, NL), and E, UK) , editors. Dairy Ingredients: Innovations in Functionality . 2009.
external links and characteristics of the publication:
BOKU Autors
Helmut Mayer
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer
Gregor Fiechter
Dipl.-Ing.Dr. Gregor Fiechter