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Publication
UPLC™- Analytik von biogenen Aminen – Qualitätssicherung bei Lebensmitteln
Journal articles
UPLC™- Analytik von biogenen Aminen – Qualitätssicherung bei Lebensmitteln
Mayer, H, Fiechter, G. UPLC™- Analytik von biogenen Aminen – Qualitätssicherung bei Lebensmitteln. GIT Labor-Fachzeitschrift. 2010;54(3):239-42.
external links and characteristics of the publication:
BOKU Autors
BOKU Organisations
BOKU Autors
Helmut Mayer
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer
Gregor Fiechter
Dipl.-Ing.Dr. Gregor Fiechter
BOKU Organisations
Institute of Food Science
