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Conference & Workshop proceedings, paper, abstract

Ultra Performance Liquid Chromatography (UPLC) analysis of free amino acids and biogenic amines in dairy products

Mayer, HK, Fiechter, G, Fischer, E. Ultra Performance Liquid Chromatography (UPLC) analysis of free amino acids and biogenic amines in dairy products. In: University of Valencia , editor. ISC 2010, Book of Abstracts. 2010.
external links and characteristics of the publication:

BOKU Autors

Portrait Helmut Mayer

Helmut Mayer

ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer

Portrait Gregor Fiechter

Gregor Fiechter

Dipl.-Ing.Dr. Gregor Fiechter

BOKU Organisations

Institute of Food Science