RP-HPLC analysis of furosine and acid-soluble ß-lactoglobulin to assess the heat load of extended shelf life (ESL) milk in Austria
Mayer, HK, Raba, B, Meier, J. RP-HPLC analysis of furosine and acid-soluble ß-lactoglobulin to assess the heat load of extended shelf life (ESL) milk in Austria. In: University of Valencia , editor. ISC 2010, Book of Abstracts. 2010.
external links and characteristics of the publication:
