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Journal articles

Antibiotic susceptibility of members of the Lactobacillus acidophilus group using broth microdilution and molecular identification of their resistance determinants.

Mayrhofer S, van Hoek A, Mair C, Huys G, Aarts H, Kneifel W, et al. Antibiotic susceptibility of members of the Lactobacillus acidophilus group using broth microdilution and molecular identification of their resistance determinants. International Journal of Food Microbiology [Internet]. 2010;144(1):81-7. doi:https://doi.org/10.1016/j.ijfoodmicro.2010.08.024
external links and characteristics of the publication:
SCI publication. Link to the Web of Science entry of the publication
Internet link to the document dx.doi.org
DOI link to the document
PubMed link to the document

BOKU Autors

Portrait Wolfgang Kneifel

Wolfgang Kneifel

Univ.-Prof. i.R. Dipl.-Ing.Dr.nat.techn. Wolfgang Kneifel

Portrait Konrad Domig

Konrad Domig

Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig

Portrait Christiane Schwarz

Christiane Schwarz

Mag.Dr. Christiane Schwarz

Portrait Sigrid Mayrhofer

Sigrid Mayrhofer

Mag.Dr. Sigrid Mayrhofer

BOKU Organisations

Institute of Food Science