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Conference & Workshop proceedings, paper, abstract

Method transfer from HPLC to Ultra Performance Liquid Chromatography (UPLC): Biogenic amines in different cheese varieties

Mayer, HK, Fichter, G. Method transfer from HPLC to Ultra Performance Liquid Chromatography (UPLC): Biogenic amines in different cheese varieties. In: Hungarian S, Chemistry I, University of, H-7624 P, Hungary , editors. HPLC 2011 - 36th International Symposium on High-Performance Liquid Phase Separations and Related Techniques. 2011.
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BOKU Autors

Portrait Helmut Mayer

Helmut Mayer

ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer

Portrait Gregor Fiechter

Gregor Fiechter

Dipl.-Ing.Dr. Gregor Fiechter

BOKU Organisations

Institute of Food Science