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Conference & Workshop proceedings, paper, abstract

Characterization of nitrogenous compounds of different types of bovine whey

Fiechter, G, Mayer, HK. Characterization of nitrogenous compounds of different types of bovine whey . In: Institute of Chemical Technology Prague IPP (Pulkrabóva, Tomaniová M , editors. 5th International Symposium on Recent Advances in Food Analysis (RAFA) - Book of Abstracts . 2011.
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BOKU Autors

Portrait Helmut Mayer

Helmut Mayer

ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer

Portrait Gregor Fiechter

Gregor Fiechter

Dipl.-Ing.Dr. Gregor Fiechter

BOKU Organisations

Institute of Food Science

H750