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Publication
Monitoring of biogenic amines in cheese
Conference & Workshop proceedings, paper, abstract
Monitoring of biogenic amines in cheese
Mayer H, Fiechter G. Monitoring of biogenic amines in cheese. In: Gesellschaft Deutscher Lebensmitteltechnologen (GDL) , editor. GDL – Kongress Lebensmitteltechnologie 2012 . 2012.
external links and characteristics of the publication:
BOKU Autors
BOKU Organisations
BOKU Autors
Helmut Mayer
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer
Gregor Fiechter
Dipl.-Ing.Dr. Gregor Fiechter
BOKU Organisations
Institute of Chemical and Energy Engineering
Institute of Food Science
