Chapter in collected volumes
Biogenic amines in cheese
Mayer H, Fiechter G. Biogenic amines in cheese . In: Preedy, V, Watson, R, Patel, V , Herausgeber. Handbook of cheese in health: production, nutrition and medical sciences. Human Health Handbooks [Internet]. Wageningen Academic Publishers, Wageningen, The Netherlands; 2013. doi:https://doi.org/10.3920/978-90-8686-766-0_28
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Helmut Mayer
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer
Gregor Fiechter
Dipl.-Ing.Dr. Gregor Fiechter
