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Conference & Workshop proceedings, paper, abstract

UPLC analysis of biogenic amines in different cheese varieties

MAYER H, Fiechter G. UPLC analysis of biogenic amines in different cheese varieties. In: Institute of Chemical Technology Prague IPP (Pulkrabóva, Tomaniová M, Nielen M, Hajslová J , editors. 6th International Symposium on Recent Advances in Food Analysis - Book of abstracts. 2013.
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BOKU Autors

Portrait Helmut Mayer

Helmut Mayer

ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer

Portrait Gregor Fiechter

Gregor Fiechter

Dipl.-Ing.Dr. Gregor Fiechter

BOKU Organisations

Institute of Food Science