Pfeil nach linksPfeil nach rechts
Conference & Workshop proceedings, paper, abstract

Rapid UHPLC analysis of capsaicinoids in different chili varieties

Fiechter G, Fritz E, Stangl S, Philipp C, Mayer H. Rapid UHPLC analysis of capsaicinoids in different chili varieties. In: Institute of Chemical Technology Prague IPP (Pulkrabóva, Tomaniová M, Nielen M, Hajslová J , editors. 6th International Symposium on Recent Advances in Food Analysis - Book of abstracts. 2013.
external links and characteristics of the publication:

BOKU Autors

Portrait Helmut Mayer

Helmut Mayer

ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer

Portrait Gregor Fiechter

Gregor Fiechter

Dipl.-Ing.Dr. Gregor Fiechter

BOKU Organisations

Institute of Food Science