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Conference & Workshop proceedings, paper, abstract

Colorimetric determination of the total phenolic content in cold-smoked fish products - an in-house method validation study

Zitz U, Domig K, Wiederstein F, Zunabovic M, Kneifel W. Colorimetric determination of the total phenolic content in cold-smoked fish products - an in-house method validation study. In: MRI M, Federal R , editors. 3rd Kiel Food Science Symposium. 2014.
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BOKU Autors

Portrait Wolfgang Kneifel

Wolfgang Kneifel

Univ.-Prof. i.R. Dipl.-Ing.Dr.nat.techn. Wolfgang Kneifel

Portrait Konrad Domig

Konrad Domig

Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig

Portrait Ulrike Zitz

Ulrike Zitz

Dipl.-Ing.Dr. Ulrike Zitz

Portrait Marija Zunabovic-Pichler

Marija Zunabovic-Pichler

Dipl.-Ing.Dr. Marija Zunabovic-Pichler

BOKU Organisations

Institute of Food Science