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Conference & Workshop proceedings, paper, abstract

UHPLC analysis of capsaicinoids in different chili varieties

Fiechter G, Fritz E, Stangl S, Philipp C, Mayer H. UHPLC analysis of capsaicinoids in different chili varieties. In: Austrian Society of Analytical Chemistry (ASAC) , editor. 30th International Symposium on Chromatography (ISC 2014), book of abstracts. 2014.
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BOKU Autors

Portrait Helmut Mayer

Helmut Mayer

ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer

Portrait Gregor Fiechter

Gregor Fiechter

Dipl.-Ing.Dr. Gregor Fiechter

BOKU Organisations

Institute of Food Science