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Conference & Workshop proceedings, paper, abstract

Prevalence and diversity of Listeria monocytogenes in smoked fishery products sold in the Austrian market

Zunabovic M, Zitz U, Günther M, Bromberger B, Domig K, Kneifel W. Prevalence and diversity of Listeria monocytogenes in smoked fishery products sold in the Austrian market. In: ZIEL - Zentralinstitut für Ernährungs- und Lebensmittelforschung der TU München , editor. 15. Fachsymposium Lebensmittelmikrobiologie - Tagungsunterlagen. 2015.
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BOKU Autors

Portrait Wolfgang Kneifel

Wolfgang Kneifel

Univ.-Prof. i.R. Dipl.-Ing.Dr.nat.techn. Wolfgang Kneifel

Portrait Konrad Domig

Konrad Domig

Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig

Portrait Ulrike Zitz

Ulrike Zitz

Dipl.-Ing.Dr. Ulrike Zitz

Portrait Marija Zunabovic-Pichler

Marija Zunabovic-Pichler

Dipl.-Ing.Dr. Marija Zunabovic-Pichler

BOKU Organisations

Institute of Food Science