RP-HPLC analysis of furosine and acid-soluble ß-lactoglobulin for heat load evaluation of whipping cream
Mayer H, Boitz L, Fiechter G. RP-HPLC analysis of furosine and acid-soluble ß-lactoglobulin for heat load evaluation of whipping cream . In: HPLC 2015, University of , editors. HPLC 2015 - 42th International Symposium on High-Performance Liquid Phase Separations and Related Techniques. 2015.
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