Lisa-Maria Call

Presentations

• Year: 2023 -  Strategies to explore the immunogenic potential of wheat amylase-inhibitors

  Autoren: Call, L; Krisai, A; Grausgruber, H

  Event: 20th European Young Cereal Scientists and Technologists Workshop (EYCSTW)

• Year: 2023 -  Neglected wheat as a source of low-ATI food products?

  Autoren: Call L., D'Amico S., Grausgruber H.

  Event: EUCARPIA Cereals Section Conference 2023

• Year: 2023 -  Exploring the effects of genetic constitution on wheat allergens – Investigating ATI diversity in neglected wheat species

  Autoren: Call L., D'Amico S., Grausgruber H.

  Event: XIV International Gluten Workshop

• Year: 2023 -  ATI and gluten intolerance: Is there evidence for genetic or technological improvement?

  Autoren: Call, L; Grausgruber, H

  Event: Saatzucht Edehlhof - 120-jähriges Jubiläum, Expertensymposium

• Year: 2023 -  A novel wheat allergen chip for analysis of wheat allergen-specific antibody responses

  Autoren: Krisai, A; Call, L; Huang, HJ; Schlederer, T; Focke-Tejkl, M; Tulaev, M; Linhart, B; Valenta, R; Grausgruber, H

  Event: Karl Landsteiner Symposium: From B cells to antibodies

• Year: 2023 -  Neglected wheat as a source of hypoallergenic lines: Unlocking the potential through genetic exploration

  Autoren: Call, L; D'Amico, S; Grausgruber, H

  Event: Food Allergy Forum – Towards a food allergy-free world

• Year: 2023 -  Neglected wheat species as a source of hypoallergenic lines: Unlocking the potential through genetic exploration

  Autoren: Call L., D'Amico S., Grausgruber H.

  Event: Food Allergy Forum - 3rd International Conference, Towards a food allergy-free world

• Year: 2022 -  Strategies to explore the immunogenic potential of wheat amylase-trypsin inhibitors

  Autoren: Call, L; Krisai, A; Grausgruber, H

  Event: 1st Young Food Proteomics Scientists Conference 2022

• Year: 2022 -  Exploration of the immunogenic properties of amylase-trypsin inhibitors in wheat

  Autoren: Call L.-M., Krisai A., Grausgruber H.

  Event: New plant breeding techniques: myths, facts and reality

• Year: 2022 -  Effects of environmental changes on protein composition and fructan content of wheat grain

  Autoren: D'Amico, Stefano; Call, Lisa; Grausgruber, Heinrich

  Event: 20th ICC Conference 2022

• Year: 2022 -  Micro-arrayed wheat allergen molecules for measurement of specific antibody responses in patients suffering from wheat-dependent hypersensitivity diseases

  Autoren: Krisai A., Call L.M., Huang H.-J., Schlederer T., Tulaev M., Focke-Tejkl M., Linhart B., Valenta R., Grausgruber H.

  Event: 5th Symposium of the International PhD Program Molecular, Cellular and Clinical Allergology (MCCA) within the framework of the Danube Allergy Research Cluster (Danube-ARC) "Towards cure of allergy"

• Year: 2022 -  Content and inhibitory potential of wheat amylase-trypsin inhibitors as putative triggers of wheat-related diseases

  Autoren: Call, Lisa; D'Amico, Stefano; Grausgruber, Heinrich; Reiter, Elisabeth; Schönlechner, Regine

  Event: Young Analytical Chemists Forum 2022

• Year: 2022 -  Effects of environmental changes on protein composition and immunoreactive potential of wheat grain

  Autoren: Call L., Grausgruber H., D'Amico S.

  Event: 7th Cereals & Europe Spring Meeting 2022

• Year: 2022 -  Identification of hypoallergenic soy and wheat cultivars using specific soy and wheat allergens

  Autoren: Krisai, Andrea; Call, Lisa; Linhart, Birgit; Valenta, Rudolf; Grausgruber, Heinrich

  Event: Young Analytical Chemists Forum 2022

• Year: 2022 -  Content and inhibitory potential of wheat amylase-trypsin inhibitors as putative triggers of wheat-related diseases

  Autoren: Call, Lisa; D'Amico, Stefano; Grausgruber, Heinrich; Reiter, Elisabeth; Schönlechner, Regine

  Event: 10th International Symposium on Recent Advances in Food Analysis

• Year: 2022 -  Tolerability of wheat - What are the influencing factors and how can it be improved?

  Autoren: Call, Lisa

  Event: Anuga FoodTech

• Year: 2022 -  Content and inhibitory potential of wheat amylase-trypsin inhibitors as putative triggers of wheat-related diseases

  Autoren: Call, Lisa; D'Amico, Stefano; Grausgruber, Heinrich; Reiter, Elisabeth; Schönlechner, Regine

  Event: 20th ICC Conference 2022

• Year: 2021 -  Amylase-trypsin inhibitors (ATIs) - Potential triggers of wheat-related diseases

  Autoren: Call, L

  Event: 1st Virtual Wheat Quality Meeting

• Year: 2021 -  Effects of species, breeding and environmental conditions on wheat tolerability

  Autoren: Call, L

  Event: 16th ICC Cereal and Bread Congress 2021

• Year: 2021 -  Verträglichkeit von Weizen - Was sind die Einflussfaktoren und wie kann sie verbessert werden?

  Autoren: Call L., D'Amico S., Grausgruber H.

  Event: 75. ALVA-Tagung 2021 - Landwirtschaft in der Zukunft – alles digital

• Year: 2020 -  Impact of environmental conditions on the occurrence of ATIs in bread wheat

  Autoren: Call L., Haider E., Reiter E., Flamm C., Schoenlechner R., Grausgruber H., D'Amico S.

  Event: 70. Tagung der Vereinigung der Pflanzenzüchter und Saatgutkaufleute Österreichs 2019

• Year: 2020 -  ATI synthesis in the developing wheat grain

  Autoren: Grausgruber H., Call L., Haider E., Reiter E., D'Amico S.

  Event: 1st International ATI Workshop 2020

• Year: 2020 -  Are ‘ancient wheats’ and old landraces better digestible?

  Autoren: D'Amico S., Call L., Fraberger V., Reiter E., Schönlechner R., Grausgruber H.

  Event: Breeding for resilience against biotic and abiotic stresses, 71. Jahrestagung der Vereinigung der Pflanzenzüchter und Saatgutkaufleute Österreichs

• Year: 2020 -  Characterization of wheat components related to hypersensitivities

  Autoren: Call, L

  Event: 15. Dreiländertagung der DGE, ÖGE und SGE "Update D-A-CH-Referenzwerte für die Nährstoffzufuhr - vulnerable Gruppen entlang des Lebenszyklus"

• Year: 2019 -  Sourdough-related yeasts and the applicability to reducte fructans

  Autoren: Fraberger V., Call L.-M., Domig K.J., D'Amico S.

  Event: 19th ICC Conference 2019 - Science meets Technology

• Year: 2019 -  Einfluss der Umweltbedingungen auf antinutritive Inhaltsstoffe im Weizen

  Autoren: Call, L; Grausgruber, H; Schoenlechner, R; Reiter, E; Flamm, C; D'Amico, S

  Event: 5. ICC DACH Tagung 2019

• Year: 2019 -  Impacts of Triticum species and breeding on wheat protein composition

  Autoren: Call, L; Kapeller, M; Grausgruber, H; Reiter, E; Schoenlechner, R; D'Amico, S

  Event: 4. Linzer Kontaminantentagung 2019

• Year: 2019 -  The applicability of sourdough-related yeasts in the production of low FODMAP products

  Autoren: Fraberger V., Call L.-M., Domig K.J., D'Amico S.

  Event: 8th Congress of European Microbiologists FEMS 2019

• Year: 2019 -  Determination of Amylase-Trypsin-Inhibitors in Wheat

  Autoren: Call, L; Reiter, E; Strnad, I; Wenger-Oehn, G; Grausgruber, H; Schoenlechner, R; D'Amico, S

  Event: 19th ICC Conference 2019 - Science meets Technology

• Year: 2019 -  Exploiting genetic diversity in wheat breeding to improve the nutritional value

  Autoren: Grausgruber H., Call L., D'Amico S., Reiter E., Böhmdorfer S., Schönlechner R.

  Event: Wheat diversity & human health

• Year: 2019 -  Ohmic heating- A novel approach for gluten-free bread baking

  Autoren: Bender, D, Call, L, Schoenlechner R

  Event: Webinar FoodFactory-4-Us Sustainable Cereals Competition

• Year: 2019 -  DETERMINATION OF AMYLASE-TRYPSIN INHIBITORS IN WHEAT

  Autoren: Lisa Call, Elisabeth Reiter, Irmengard Strnad, Gisela Wenger-Oehn, Heinrich Grausgruber, Regine Schoenlechner, Stefano D’Amico

  Event: 19th ICC Conference 2019 - Science meets Technology

• Year: 2019 -  Potential von Hefen zur Reduktion von FODMAPs

  Autoren: Fraberger V., Call L.-M., Domig K.J., D’Amico S.

  Event: GDL Forum Sauerteig VI

• Year: 2018 -  Weizensensitivität und Amylase-Trypsin- Inhibitoren - was steckt dahinter?

  Autoren: Stefano D‘Amico, Lisa Call, Elisabeth Reiter, GiselaWenger-Öhn, Heinrich Grausgruber und Regine Schönlechner

  Event: 4. D-A-CH Tagung für angewandte Getreidewissenschaften 2018

• Year: 2018 -  Characterization of Amylase-Trypsin Inhibitors (ATIs) of different Wheat Genotypes by MALDI-TOF Mass Spectroscopy

  Autoren: D’Amico, S; Call, L; Reiter, E; Grausgruber, H; Domig, K; Schönlechner, R;

  Event: 2nd International MoniQA Symposium on Food Fraud Prevention and Effective Food Allergen Management 2018

• Year: 2018 -  Möglichkeiten zur Bestimmung von Fruktanen in Weizen

  Autoren: Call, L; D'Amico, S; Reiter, E; Schoenlechner, R;

  Event: 4. D-A-CH Tagung für angewandte Getreidewissenschaften 2018

• Year: 2018 -  Fermentation profile of sourdough specific yeasts with special focus on fructans

  Autoren: Fraberger, V.; Call, L.; Ammer, C.; Domig, K.J.; D’Amico, S;

  Event: 5th International ISEKI Food Conference 2018

• Year: 2018 -  Amylase-Trypsin-Inhibitoren (ATIs) in Österreichischen Weizen

  Autoren: D’Amico, S; Call, L; Wenger-Oehn, G; Reiter, E; Schönlechner, R; Grausgruber, H;

  Event: 7. Frühjahrestagung des Weihenstephaner Instituts für Getreideforschung WIG 2018

• Year: 2018 -  Occurence of amylase-trypsin-hinhibitors in Austrian wheats and their trypsin inhibition

  Autoren: D'Amico S., Call L., Reiter E., Schoenlechner R., Grausgruber H.

  Event: LACC/IGW, 4th ICC Latin American Cereal Conference

• Year: 2018 -  Enzymatic assay for the determination of amylase-trypsin inhibitor activity in wheat

  Autoren: Call, L; Reiter, E; D'Amico, S; Wenger-Oehn, G; Grausgruber, H; Schoenlechner, R

  Event: FoodTech Congress 2018

• Year: 2017 -  Ballaststoffzusammensetzung alter und moderner österreichischer Weizensorten.

  Autoren: Lisa Call, Stefano D’Amico, Elisabeth Reiter, Heinrich Grausgruber und Regine Schönlechner

  Event: ÖGE-Jahrestagung 2017 - Ernährungstrends und aktuelle Fragen der Nachhaltigkeit

• Year: 2017 -  Composition of dietary fibre in different wheat species and varieties from Austria

  Autoren: Call, L; D'Amico, S; Reiter, E; Grausgruber, H; Schoenlechner, R;

  Event: Wole Grain Summit 2017

• Year: 2017 -  ATIs und FODMAPS in Weizengebäck

  Autoren: D’Amico, S; Call, L; Reiter, E; Grausgruber, H; Wenger-Oehn, G; Schoenlechner, R;

  Event: 3. D-A-CH Tagung für angewandte Getreidewissenschaften 2017

• Year: 2017 -  Determination of vitamin B12 using preparative immune-affinity chromatography and UHPLC

  Autoren: Schmidt, A; Call, LM; Mayer, HK

  Event: HPLC 2017