Doctoral Thesis
Structure engineering for improved color stability and handling of carotenoid-rich coloring food powders
Haas, Klara Margareta. Structure engineering for improved color stability and handling of carotenoid-rich coloring food powders [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2019. Available from: http://permalink.obvsg.at/bok/AC15614309
external links and characteristics of the publication:
BOKU participants
Dietmar Haltrich
Ao.Univ.-Prof.i.R. Dipl.-Ing.Dr.techn. Dietmar Haltrich
1. Berater
Henry Jäger
Univ.Prof. Dr.-Ing. Henry Jäger
Betreuer
Atze Jan van der Goot
Prof. Dr. Atze Jan van der Goot
1.Beurteilende*r
Reinhard Kohlus
Prof. Dr.Ing. Reinhard Kohlus
2.Beurteilende*r
Matthias Schreiner
Priv.Doz.Dr. Matthias Schreiner
2. Berater
