Master / Diploma Thesis
Comparison of Conventional and Advanced Thermal Preservation Processes in Fruit Juice Technology
Teufl T. Comparison of Conventional and Advanced Thermal Preservation Processes in Fruit Juice Technology [Internet] [Master / Diploma Thesis]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2019. Available from: http://permalink.obvsg.at/bok/AC15346366
external links and characteristics of the publication:
BOKU participants
Thomas Fauster
Dipl.-Ing.Dr. Thomas Fauster
1.Mitwirkender
Henry Jäger
Univ.Prof. Dr.-Ing. Henry Jäger
Beurteilende(r)
