Master / Diploma Thesis
Influence of pH-regulated protein-network formation on structural and rheological properties in hydrogel freeze-texturization
Fischer, Julian. Influence of pH-regulated protein-network formation on structural and rheological properties in hydrogel freeze-texturization [Internet] [Master / Diploma Thesis]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2024. Available from: http://permalink.obvsg.at/bok/AC17251010
BOKU participants
Philipp Lawrence Fuhrmann
Dr. Philipp Lawrence Fuhrmann
1.Mitwirkender
Konrad Domig
Univ.Prof. Dipl.-Ing. Dr.nat.techn. Konrad Domig
Beurteilende*r
