Diplomarbeit / Masterarbeit
Microbiological quality of fresh-cut produce and efficacy of sanitizing agents
, . Microbiological quality of fresh-cut produce and efficacy of sanitizing agents [Internet] [Master / Diploma Thesis]. [Austria]: BOKU - Universität für Bodenkultur Wien; 2012. Available from: http://permalink.obvsg.at/bok/AC09371116
Externe Links und Eigenschaften der Publikation:
BOKU Beteiligte
Wolfgang Kneifel
Univ.-Prof. i.R. Dipl.-Ing.Dr.nat.techn. Wolfgang Kneifel
Autor/in
Marija Zunabovic-Pichler
Dipl.-Ing.Dr. Marija Zunabovic-Pichler
Autor/in
Özge Tirpanalan
Dipl.-Ing.Dr. Özge Tirpanalan
Autor/in
Wolfgang Kneifel
Univ.-Prof. i.R. Dipl.-Ing.Dr.nat.techn. Wolfgang Kneifel
Beurteilende(r)
Marija Zunabovic-Pichler
Dipl.-Ing.Dr. Marija Zunabovic-Pichler
1.Mitwirkender
