Doctoral Thesis
Structure engineering for improved color stability and handling of carotenoid-rich coloring food powders
Haas, Klara Margareta. Structure engineering for improved color stability and handling of carotenoid-rich coloring food powders [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2019. Available from: http://permalink.obvsg.at/bok/AC15614309
BOKU participants
Henry Jäger
Univ.Prof. Dr.Ing. Henry Jäger
Advisor 1
Dietmar Haltrich
Univ.Prof. Dipl.-Ing. Dr.techn. Dietmar Haltrich
Berater(in) 1
Atze Jan van der Goot
Prof. Dr. Atze Jan van der Goot
Advisor 1
Matthias Schreiner
Priv.-Doz. Dr. Matthias Schreiner
Berater(in) 2
Reinhard Kohlus
Prof. Dr.Ing. Reinhard Kohlus
Advisor 1